Product Information: “Kampot Pepper Gift Set”
A taste experience for true connoisseurs: Our Kampot Pepper Gift Set
Discover the extraordinary world of Kampot pepper with our lovingly curated gift set!
It includes a carefully selected small assortment of red, white, and black pepper—each variety with its own distinctive aroma and character.
This set is more than just a spice collection: it is a culinary experience, making it a perfect Christmas gift or a unique addition to birthday celebrations.
Whether for gourmets, hobby chefs, or spice enthusiasts, our Kampot Pepper Gift Set brings joy to any kitchen and adds that special something to every dish.
Elegantly packaged with great attention to detail, this gift is an invitation to experience the flavors of Cambodia in a truly special way.
Contents:
23g white pepper
20g red pepper
20g black pepper
Original Kampot pepper in premium quality for food lovers and hobby cooks.
Fair and organic, hand-picked and aroma-sealed on site for a unique taste experience … and a perfect gift!
Where the Pepper Grows
Kampot pepper comes from the coastal region of Kampot in Cambodia, an area known among connoisseurs as the home of the world’s best pepper. The combination of ideal climate and mineral-rich soil creates perfect conditions for cultivating this unique spice.
The Kampot region has a rich history and a long tradition of pepper cultivation dating back to the 13th century. Even then, Kampot pepper was cherished by Khmer kings and traded as a valuable commodity.
RIAHOU’s Kampot pepper is grown and processed using traditional methods, relying solely on natural techniques for pest control and fertilization.
Harvesting and Production of Our Varieties
Each pepper variety has its own unique flavor profile, shaped by the timing of harvest and meticulous processing.
Green pepper is harvested early and preserved through fermentation in salt, keeping it fresh and juicy with pleasantly mild heat.
Black pepper is produced by sun-drying green peppercorns, giving it an intense, sharp flavor.
Red pepper comes from fully ripe red berries and is known for its fruity sweetness.
White pepper is also made from fully ripe red berries, which are peeled after fermentation, resulting in a mild and refined taste.
What Makes Our Pepper Special
We visited the coastal region of Kampot, famous for its exceptional pepper. There, we met a dedicated female farmer who grows Kampot pepper following long-standing family traditions.
Our close collaboration allows us to ensure the premium quality of our pepper while also supporting small local farmers.
Our peppercorns are vacuum-sealed directly on the farm to preserve their full aroma and guarantee long-lasting freshness.
