Mosto di Olive Taggiasche Extra Virgin Olive Oil is produced from freshly harvested Taggiasca olives one of Italy’s most prized olive varieties. Cold pressed immediately after harvest this olive oil preserves its delicate natural aroma and delivers an exceptionally mild and fruity profile.
On the palate it is harmonious and well balanced with subtle notes of ripe olives and a gentle natural sweetness without bitterness. This extra virgin olive oil is ideal for salads antipasti fish carpaccio vegetable dishes and for finishing meals just before serving. The 0.5 l bottle is perfect for regular use in high quality Mediterranean cooking.
Ingredients
Extra virgin olive oil from Taggiasca olives
Nutritional Values per 100 ml
Energy 3389 kJ 824 kcal
Fat 91.6 g
of which saturated fatty acids 13 g
Carbohydrates 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g
Storage
Store in a cool dry and dark place
Keep tightly closed after opening
Manufacturer
Antichi Sapori del Frantoio
Produced in Italy
Back Label Text English
Product name
Extra virgin olive oil from Taggiasca olives
Ingredients
Extra virgin olive oil from Taggiasca olives
Net quantity
0.5 l
Origin
Italy
Storage instructions
Store in a cool dry and dark place
Best before end
See bottle
Lot number
See bottle
Nutritional values per 100 ml
Energy 3389 kJ 824 kcal
Fat 91.6 g
of which saturated fatty acids 13 g
Carbohydrates 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g
