This is a raw pesto that releases an intoxicating aroma of fresh basil. On the palate, it is well-balanced and flavorful, thanks to the Parmigiano Reggiano PDO and the delicate extra virgin olive oil, which makes it particularly creamy.
The fresh Pesto with Genoese Basil PDO from FRANTOIO BIANCO is ready to use and very concentrated, so we recommend diluting it with a bit of extra virgin olive oil (our Leggerolio is perfect) and always consuming it raw to preserve the freshness and aroma of the fresh basil.
Ingredients:
Extra virgin olive oil 44%, fresh Genoese basil PDO 27%, cashew nuts (), Parmigiano Reggiano PDO (**), garlic, pine nuts, corn starch, wheat fibers (GLUTEN-FREE), salt.
Allergens: () nuts, (**) milk and milk products. May contain traces of peanuts, tree nuts, and fish.
Nutritional values per 100 g:
Energy value: 2911 kJ / 707 kcal
Fat: 74 g (of which saturated: 20 g)
Carbohydrates: 5.6 g (of which sugars: 1.5 g)
Protein: 3.8 g
Salt: 2.0 g
